Piquechagne (Le Poirat)
| Yield: | 8 Servings |
| Categories: | Desserts |
| 1 1/2 | lb | Pears; peeled, cored and quartered |
| 1 | tb | Sugar |
| 1/2 | c | Heavy cream; whipped very lightly |
| 1 3/4 | c | Flour |
| 1/2 | c | Walnuts; finely ground |
| 1 | ts | Cinnamon |
| 1 | Egg | |
| 2/3 | c | Sugar |
| 5 | oz | Butter |
Advertisement