Piragi
| Yield: | 1 Servings |
| Categories: |
| PASTRY | ||
| 1/2 | c | Warm water |
| 2 | ts | Sugar |
| 2 | Envelopes dry yeast | |
| 2 | c | Milk |
| 1/2 | c | Oil |
| 2 | tb | Sugar |
| 2 | ts | Salt |
| 2 | Eggs, slightly beaten | |
| 1/2 | c | Sour cream |
| 6 | c | Flour, approx |
| FILLING | ||
| 2 | lb | Lean bacon, diced very fine |
| 2 | Onions, chopped fine (up to 3) | |
| Lots of pepper |
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