Piri-Piri
| Yield: | 8 Servings |
| Categories: | Sauces |
| 1 1/2 | c | Extra-virgin olive oil |
| 4 | Jalapeno chiles; roughly chopped (stems; seeds and all) | |
| 2 | Poblano chiles; roughly chopped (stems; seeds and all) | |
| 1 | tb | Crushed dried red chile flakes |
| 1 | ts | Salt |
| 8 | Turns fresh ground black pepper | |
| 3 | Cloves minced garlic |
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