Piri-Piri Sauce 2
| Yield: | 1 Servings |
| Categories: |
| 2 | Fresh or dried red or green Spanish peppers, seeded and chopped | |
| 1 | pn | Tarragon |
| 1 | pn | Thyme |
| 1 | pn | Basil |
| 1 | pn | Marjoram |
| 1/2 | Cruched bay leaf | |
| 2 | tb | Prescaled raisins |
| 1/4 | c | Olive oil |
| 3 | tb | Lemon juice |
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