Pirohi
| Yield: | 1 Servings |
| Categories: |
| POTAT0-CHEESE FILLING | ||
| 6 | md | Potato |
| Salt; to taste | ||
| 1/2 | Carton creamed cottage cheese | |
| 1 | Stick butter; or more | |
| 2 | sl | Processed American cheese; cut up |
| 1/2 | pt | Sour cream |
| 1 | ts | Onion; slightly browned in 1 Tbl butter |
| SAUERKRAUT FILLING | ||
| 2 | cn | Sauerkraut; (1 lb.- 11 oz. each) |
| 1 | md | Onion; grate or finely chop |
| Butter; to saute onion | ||
| Salt and pepper; to taste | ||
| PIROHI DOUGH | ||
| 2 | c | Flour; heaping |
| 2 | Egg | |
| 1 | ts | Salt |
| 1 | lg | Glass of water; (approximately) |
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