Piroshki (Meat-Filled Pastries)
| Yield: | 24 Servings |
| Categories: |
| PASTRY DOUGH | ||
| 1 | c | All-purpose Flour; Sifted |
| 1/8 | ts | Salt |
| 8 | tb | Butter |
| 3 | tb | Sour Cream |
| MEAT FILLING | ||
| 2 | tb | Butter |
| 3 | tb | Onion; Finely Chopped |
| 1/4 | lb | Ground Beef |
| 1 | Egg; Hard-boiled and Chopped | |
| 1 | tb | Fresh Dill; Minced |
| 1/4 | ts | Salt |
| 1 | pn | Black Pepper; Freshly Ground |
| 1 | Raw Egg |
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