| | DOUGH |
| 2 1/2 | ts | Dried yeast |
| | Pinch sugar |
| 5 | tb | Warm water |
| 2 1/2 | oz | Butter |
| 1 | lb | Flour |
| | Pinch salt |
| 8 | tb | Milk |
| 2 | | Eggs |
| | MEAT FILLING |
| 1 | | Medium onion |
| 1 | tb | Oil or butter |
| 8 | oz | Minced beef / veal / chicken |
| | Seasoning: salt, pepper, nutmeg, chopped herbs to taste |
| | Optional: 2 T beef suet or jellied stock, chopped hard-boiled egg |
| 1 | | Egg for binding |
| | MUSHROOM FILLING |
| 1 | lb | Fresh mushrooms |
| | Butter for saute'ing |
| | Chopped herbs to taste |
| 1 | | Chopped hard-boiled egg |
| | Sour cream to bind |
| | BUCKWHEAT FILLING |
| 8 | oz | Kasha (buckwheat groats) |
| 1 | | Medium onion |
| 1/4 | lb | Fresh mushrooms |
| 1 | | Hard-boiled egg |
