Piroshki

Yield:	1 Servings
Categories:

1 1/2	ts	Vegetable oil
1/4	c	Finely chopped onion
1	c	Finely chopped green cabbage
		Salt and freshly ground pepper
1	c	Unbleached white flour; (be precise)
1	pn	Salt
1/3	c	Solid white vegetable shortening
2	tb	Water
1		Egg yolk
2	ts	Water beaten with
2	ts	Water; (for brushing)