Piroshkis
| Yield: | 1 Servings |
| Categories: |
| Flaky dough | ||
| Beef; about 2 pounds, (I never used the exact measure), cut into small cubes | ||
| 1 | Big onion; chopped | |
| 2 | Hardboiled eggs; chopped | |
| Oil to soutee onion | ||
| Salt and pepper to taste |
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| Yield: | 1 Servings |
| Categories: |
| Flaky dough | ||
| Beef; about 2 pounds, (I never used the exact measure), cut into small cubes | ||
| 1 | Big onion; chopped | |
| 2 | Hardboiled eggs; chopped | |
| Oil to soutee onion | ||
| Salt and pepper to taste |