Piroski
| Yield: | 1 Servings |
| Categories: | Greek, Appetizers |
| THE CRUST | ||
| 1/3 | c | Milk |
| 3 | pk | Granular yeast |
| 4 | c | Flour |
| 1/3 | c | Vegetable oil |
| 4 | Egg yolks | |
| 1 | ts | Salt |
| Oil for frying | ||
| THE FILLING | ||
| 1 | lb | Chopped meat |
| 2 | tb | Butter |
| 1 | sm | Onion, chopped |
| 1/2 | c | Tomato sauce |
| 4 | tb | Parmesan cheese, grated |
| 1 | Egg white, beaten with a>>>d | |
| Few drops of water. | ||
| Parsley, chopped |
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