Pirozhki

Yield:	1 Servings
Categories:	Russian, Sandwiches

		FOR DOUGH
2	tb	To 3 dried yeast
1	pn	Sugar
5	tb	Water; warm
2 1/2	oz	Butter; softened
1	lb	Flour
1	pn	Salt
1/2	c	Milk
2		Eggs
1		Filling*

Advertisement