Pirozhki

Yield:	1 Servings
Categories:

		PASTRY
1	pk	Yeast
1/4	c	Lukewarm water
1	c	Milk
		About 3 1/2 cups flour
2		Eggs
1	tb	Water
1	tb	Sugar
1	ts	Salt
2	tb	Melted butter
		MEAT FILLING
6	tb	Butter
1/2	lb	Lean ground beef
3/4	c	Water or meat broth
2	md	Onions; chopped
2	tb	Flour
1	ts	Salt
		Ground black pepper to taste (preferably freshly ground)
2	tb	Chopped fresh parsley or 1/4 teaspoon powdered dill