Pisaladiere
| Yield: | 4 Servings |
| Categories: |
| 1 | Recipe basic pizza bread; formed into large rectangle | |
| 2 | c | Basic tomato sauce |
| 1 | c | Tiny genovese olives |
| 15 | Salt-packed anchovy fillets; soaked overnight in milk | |
| 1 | md | Onion; sliced paper thin |
| 1/2 | c | Capers; rinsed and drained |
| 1/2 | c | Extra virgin olive oil |
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