Pisarei with White Bean Sauce
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | c | Dried great northern white beans |
| FOR THE GNOCCHI | ||
| 2 | c | All-purpose flour |
| 1 | c | Fresh white bread crumbs |
| 1 | c | Milk |
| 1 | ts | Salt |
| 1/8 | ts | Freshly ground white pepper |
| FOR THE SAUCE | ||
| 1/8 | c | Extra virgin olive oil |
| 3 | oz | Pancetta; diced small |
| 1 | Clove garlic; minced | |
| 1 | Carrot; peeled and finely chopped | |
| 1 | Stalk celery; finely chopped | |
| 1 | Onion; finely chopped | |
| 1/4 | c | Dry white wine |
| 2 | c | Peeled; seeded and diced plum tomatoes |
| 8 | Fresh basil leaves; chopped | |
| 1/4 | c | Chopped fresh italian parsley |
| Salt and pepper to taste |
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