Piskota Fank-(Hungarian Doughnuts with Cream)
| Yield: | 1 Servings |
| Categories: | Breads |
| THE ART OF HUNGARIAN COOKING | ||
| FANK | ||
| 1/2 | lb | Sweet butter |
| 4 | Whole eggs | |
| 5 | tb | Sugar |
| 1 | Yeast cake dissolved in | |
| 1/2 | c | Warm milk |
| 4 | Egg yolks | |
| 5 | tb | Sour cream |
| 2 | c | Flour |
| 1 | Egg | |
| CREAM MIX | ||
| 1/2 | pt | Milk |
| 4 | Egg yolks | |
| 2 | tb | Sugar |
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