Pistachio-Orange Biscotti
| Yield: | 36 Servings |
| Categories: | Cookies |
| 1 3/4 | c | Flour |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Baking powder |
| 1/8 | ts | Salt |
| 1/2 | c | Unsalted butter, room temp |
| 1 | c | Sugar |
| 2 | tb | Orange zest, grated |
| 1 1/2 | ts | Vanilla extract |
| 2 | Eggs | |
| 1 1/2 | c | Pistachio nuts, unsalted, shelled |
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