Pistachio and Dried-Cranberry Biscotti

Yield:	40 Biscotti
Categories:	Cookies, Desserts

2 1/4	c	Flour; unsifted
1	c	Sugar
1/2	ts	Baking powder
1/2	ts	Salt
6	tb	Butter; cut into small pieces
2	lg	Eggs
1	ts	Vanilla extract
1	c	Shelled unsalted pistachios, coarsely chopped
2	tb	Dried cranberries