Pistachio Buttercream Frosting
| Yield: | 1 Servings |
| Categories: |
| 1 1/4 | c | Half and half |
| 3/4 | c | Unsalted pistachio nuts |
| 1/2 | c | Sugar |
| 4 | lg | Egg yolks |
| 2 | tb | All purpose flour |
| 1 | ts | Vanilla extract |
| 1 | c | (2 sticks) unsalted butter; room temperature |
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| Yield: | 1 Servings |
| Categories: |
| 1 1/4 | c | Half and half |
| 3/4 | c | Unsalted pistachio nuts |
| 1/2 | c | Sugar |
| 4 | lg | Egg yolks |
| 2 | tb | All purpose flour |
| 1 | ts | Vanilla extract |
| 1 | c | (2 sticks) unsalted butter; room temperature |