Pistachio Cake
Yield: | 16 Servings |
Categories: | Cakes |
1 | Box white cake mix (the kind without pudding in the mix) | |
3/4 | c | Vegetable oil |
3 | Eggs | |
1 | c | 7-up or club soda |
1 | Box (3.5-oz) instant pistachio pudding mix | |
1 | c | Finely chopped nuts; preferably pecans |
1/2 | c | Coconut |
ICING | ||
1 | Box (3.5-oz) instant pistachio pudding mix | |
1 | ct | (regular-size) cool whip |
1/2 | c | Coconut |
3/4 | c | Chopped pecans |
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