Pistachio Cake with White Chocolate Buttercream
| Yield: | 12 Servings |
| Categories: | Desserts |
| 1 2/3 | c | All-purpose flour |
| 4 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 3/4 | c | Butter or margarine; softened |
| 2 | c | Granulated sugar |
| 1 | ts | Vanilla |
| 1 | ts | Almond extract |
| 1 | c | Buttermilk |
| 6 | Egg whites (reserve yolks for frosting) | |
| 1 1/2 | c | Chopped pistachio nuts; toasted |
| 2 | ts | Finely shredded orange peel |
| White Chocolate Buttercream | ||
| 1 | c | Chopped pistachio nuts; toasted |
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