Pistachio Cheesecake
| Yield: | 10 Servings |
| Categories: | Pies |
| 1 1/2 | lb | Cream cheese; at room temperature |
| 1 1/4 | c | Plus |
| 1 | tb | Sugar |
| 3 | Whole eggs; at room termperature | |
| 1/4 | c | Finely chopped unsalted pistachio nuts |
| 1 | Egg white | |
| 1/2 | c | Finely ground almonds |
| 3 | tb | Apricot preserves |
Advertisement