Pistachio Chicken
| Yield: | 4 Servings |
| Categories: | Poultry |
| 6 | tb | All-purpose flour, divided |
| 1 | lb | Chicken cutlets, about 1/2" thick, (or kip filets) |
| 1 | lg | Egg |
| 1/2 | c | Unsalted shelled pistachios (or almonds) |
| 1 | ts | Salt |
| 1/2 | ts | Freshly ground pepper |
| 1/4 | c | Butter or margarine |
| Lemon wedges, for garnish |
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