Pistachio Coins
| Yield: | 1 Servings |
| Categories: |
| FOR DOUGH | ||
| Parchment paper for lining baking sheets | ||
| 1 | lg | Egg |
| 1/4 | ts | Almond extract |
| 1/4 | ts | Pure lemon extract |
| 2 | c | All-purpose flour |
| 1/3 | c | Shelled natural pistachios; (about 1 1/2 ounces) |
| 3/4 | c | Sugar |
| 1/8 | ts | Salt |
| 2 | Sticks; (1 cup) unsalted butter, softened | |
| FOR TOPPING | ||
| 3 | tb | Unsalted butter |
| 2 | oz | Fine-quality white chocolate such as Lindt |
| 6 | tb | Shelled natural pistachios; (about 2 ounces) |
| 1/4 | c | Dried cranberries |
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