Pistachio Encrusted Salmon with Beurre Blanc
| Yield: | 1 Servings |
| Categories: |
| 6 | Salmon fillets; (4 to 6oz) | |
| 1 | c | Pistachios; shelled and finely ground |
| 1/2 | c | White wine |
| Lemon juice of 1 1/2 lemons | ||
| Lemon zest; to taste | ||
| 1/4 | lb | Cold butter; cubed |
| Chives |
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