Pistachio Pudding Cookies
| Yield: | 1 Servings |
| Categories: |
| 2 1/4 | c | Unsifted all-purpose flour |
| 1 | ts | Baking soda |
| 1 | c | Butter or margarine, well-softened |
| 1/4 | c | White sugar |
| 3/4 | c | Brownulated light brown sugar (I used regular brown sugar, just used a little less than 3/4 cup) |
| 1/2 | ts | Vanilla |
| 1/2 | ts | Almond extract |
| 1 | pk | (4-oz) pistachio instant pudding mix |
| 2 | Eggs | |
| 1 | pk | (12-oz) butterscotch morsels |
| 1 | c | Chopped walnuts |
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