Pistachio Raisin Bread
| Yield: | 24 Servings |
| Categories: | Bread Machine, Breads |
| 1 1/3 | c | Water, Heated to 80-85 deg |
| 2 | tb | Vegetable oil |
| 2 | tb | Honey |
| 3 | c | Bread Flour |
| 1 | c | Whole Wheat Flour |
| 1 1/3 | ts | Salt |
| 2 | ts | Yeast |
| 1/2 | c | Raisins |
| 1/2 | c | Pistachio nuts |
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