Pistachio Torte
| Yield: | 8 Servings |
| Categories: | Desserts |
| 3/4 | c | Butter; room temperature |
| Granulated sugar; PLUS: | ||
| 1 | tb | Granulated sugar |
| 5 | Eggs; separated | |
| 1/2 | c | Dry bread crumbs |
| 2 | c | Unsalted pistachio nuts |
| DIVIDER | -- finely chopped | |
| 1 | c | Lemon curd; for garnish |
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