Pisto Manchego
| Yield: | 6 Servings |
| Categories: | Hot, Tamales |
| 1/2 | c | Plus 1 tablespoon olive oil |
| 4 | lg | Onions; coarsely chopped |
| 3 | Green bell peppers; stemmed, seeded, Cut Into Large Dice | |
| 3 | md | Zucchini; cut into large dice |
| 2 | ts | Salt |
| 6 | md | Tomatoes; peeled, seeded, and Coarsely Chopped |
| 1 | Egg; lightly beaten | |
| 1 1/2 | Hardboiled egg; whites diced and Yolks Crumbled, For Garnish |
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