Pisto Manchego Spanish Ratatouille with Roasted Potatoes
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 1/2 | c | Ham; cut into 1/2" cubes |
| 2 | Onions; peeled and thinly sliced | |
| 1 | Green bell pepper; cut in thin strips | |
| 1 | Red bell pepper; cut in thin strips | |
| 5 | Cloves garlic; peeled and minced | |
| 1 1/2 | ts | Salt |
| Ground pepper | ||
| 2 | c | Tomatoes; seeded and cut into 1 inch cubes |
| 2 | c | Zucchini; cut into 1/2" cubes |
| 1/4 | ts | Paprika |
| 1/2 | ts | Dried oregano |
| 1/4 | ts | Dried thyme |
| 6 | c | Potatoes; peeled and cut into 1/2" cubes |
| 2 | tb | Olive oil |
| 1 | ts | Olive oil |
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