Pisznyi Borscht

Yield:	8 Servings
Categories:	Soups, Ethnic, Vegetables, Holidays

2	lb	Beets
2		Carrots
1		Parsnip
1		Turnip
2		Large Celery Ribs
2		Onions medium finely chopped
1	lg	Bay Leaf
4		Peppercorns
1/2	lb	Chopped Mushrooms
1	qt	Beet Kvas
2	ts	Salt
1	ts	Ground Pepper
1	tb	Fresh Dill chopped