Pita
| Yield: | 8 Servings |
| Categories: |
| NORMA WRENN | ||
| 2 1/2 | c | Bread flour; approximately |
| 2 | ts | Salt |
| 1 | tb | Sugar |
| 1 | pk | Dry yeast |
| 2 | tb | Oil; olive oil preferred |
| 1 | c | Hot water |
| 8 | 7" squares of aluminum foil |
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| Yield: | 8 Servings |
| Categories: |
| NORMA WRENN | ||
| 2 1/2 | c | Bread flour; approximately |
| 2 | ts | Salt |
| 1 | tb | Sugar |
| 1 | pk | Dry yeast |
| 2 | tb | Oil; olive oil preferred |
| 1 | c | Hot water |
| 8 | 7" squares of aluminum foil |