Pita Bread (Large Quantity)
| Yield: | 1 Servings |
| Categories: | International, Breads |
| 8 | oz | Active dry yeast; ( 220 gm ) |
| DIVIDER | -- you also could use fresh | |
| 1 | qt | Water; (1 L) |
| 8 | oz | Sugar; ( 240 gm ) |
| 6 | oz | Salt; ( 170 gm ) |
| 3 | oz | Malt syrup; 0ptional (90 gm) |
| 1 1/4 | ga | Water ; (4 1/2 L) |
| 22 | lb | Bread flour; ( 10 kg ) |
| 1/2 | oz | Commercial dough conditioner; optional (15 gm) conditioner; optional (15 gm) conditioner; optional (15 gm) |
| 4 | oz | Shortening; optional (120 gm) |
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