Pita Bread #4
| Yield: | 8 Servings |
| Categories: | Breads |
| 1 | c | Lukewarm water (105 to 115 deg) |
| 1 | pk | Active dry yeast |
| 1 | tb | Sugar |
| 1 | ts | Salt |
| 1 | ts | Cooking oil |
| 2 3/4 | c | All purpose flour; about |
| WHOLE WHEAT PITA BREAD | ||
| 1 | c | Whole wheat flour substituted for 1 cup flour |
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