Pita De Spinaka (Spinach Pie for Passover)
| Yield: | 8 Servings |
| Categories: |
| SEPHARDIC COOKING; MARK | ||
| ~Jewish, Turkish | ||
| 1 1/2 | lb | Fresh spinach |
| 3 | Eggs, beaten | |
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
| 1/4 | c | Matzoh meal |
| 4 | Sheets matzoh | |
| Water, cold | ||
| 2 | tb | Oil |
| 1 | tb | Walnut, chopped |
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