Pita Pizza (Stanford)
| Yield: | 1 Servings |
| Categories: | Stanford, Artichokes, Quick, Healthy |
| 1 | oz | Lowfat mozzarella cheese; shredded |
| 1 | Pita bread | |
| Sun-dried tomatoes; rehydrated in water and chopped | ||
| 1 | Marinated artichoke heart; rinsed and drained, chopped or sliced | |
| Fresh basil | ||
| Red pepper; hot or mild, fresh or roasted |
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