Pithivers
| Yield: | 1 Servings |
| Categories: |
| PUFF PASTRY | ||
| 1 3/4 | c | Flour |
| 1/4 | c | Cornstarch |
| 1 | ts | Salt |
| 2 | tb | Unsalted butter; softened |
| 1/2 | c | Plus 1 tablespoon iced water |
| BUTTER BLOCK | ||
| 1/2 | c | Plus 6 tablespoons; (1 3/4 sticks) unsalted butter |
| ALMOND CREAM | ||
| 1/2 | c | Plus 1 tablespoon granulated sugar |
| 1 | c | Sliced almonds; blanched |
| 9 | tb | (1 stick plus 1 tablespoon) unsalted butter; softened |
| 1 | Egg | |
| 1 | Egg yolk | |
| 2 | tb | Rum |
| 1 | ts | Vanilla extract |
Advertisement