Pitkin County Pork Chops
| Yield: | 6 Servings |
| Categories: | Meats |
| 2 | tb | Butter |
| 1/2 | c | Chopped onion |
| 3 | Cloves garlic, minced | |
| 1 | ts | Salt |
| 1/4 | c | Prepared mustard |
| 1/4 | ts | Cayenne pepper |
| 2 | tb | Cider vinegar |
| 2 | tb | Packed light brown sugar |
| 2 | tb | Worcestershire sauce |
| 6 | Pork chops 1-1/2 inches thic | |
| 3/4 | c | Ketchup |
| 1/2 | c | Chili sauce |
| 1/3 | c | Water |
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