Pizelle
| Yield: | 20 Servings |
| Categories: |
| 2 | c | All-purpose flour |
| 1 | c | Sugar |
| 2 | ts | Ground anise seed |
| 1/2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1/4 | ts | Salt |
| 1/4 | c | Oil |
| 3 | lg | Eggs, slightly beaten |
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| Yield: | 20 Servings |
| Categories: |
| 2 | c | All-purpose flour |
| 1 | c | Sugar |
| 2 | ts | Ground anise seed |
| 1/2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1/4 | ts | Salt |
| 1/4 | c | Oil |
| 3 | lg | Eggs, slightly beaten |