Pizza
| Yield: | 4 Servings |
| Categories: | Italian |
| For the dough:- | ||
| 1 | tb | Active dry yeast |
| 1 1/4 | c | Warm water |
| Pinch of sugar | ||
| 4 | c | Unbleached white flour |
| 1 | ts | Salt |
| 3 | tb | Olive oil |
| For the topping:- | ||
| 2 | Garlic;cloves | |
| 3 | tb | Olive oil |
| Salt to taste | ||
| 1 1/2 | c | Tomato sauce |
| 2 | c | Sliced mushrooms |
| 1 1/2 | Sl Green peppers | |
| 1 | c | Sliced onion |
| 1 1/3 | c | Low-fat cottage cheese |
| 3 | ts | Oregano |
| 4 | ts | Olive oil |
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