Pizza (Thick Crust)
| Yield: | 100 Servings |
| Categories: |
| 2 1/4 | c | WATER; WARM |
| 3 | qt | WATER; COLD |
| 5 1/4 | lb | CHEESE MOZZARELLA |
| 2 | c | CHEESE GRATED 1LB |
| 2 2/3 | c | TOMATO PASTE #2 1/2 |
| 3/4 | ts | GARLIC DEHY GRA |
| 8 | lb | TOMATOES # 10 CAN |
| 2 3/4 | c | ONIONS DRY |
| 10 3/4 | lb | FLOUR GEN PURPOSE 10LB |
| 3/4 | c | SUGAR; GRANULATED 10 LB |
| 3/4 | c | SUGAR; GRANULATED 10 LB |
| 1 | c | SALAD OIL; 1 GAL |
| 2 1/4 | c | SALAD OIL; 1 GAL |
| 1 | tb | SALAD OIL; 1 GAL |
| 1 | ts | PEPPER BLACK 1 LB CN |
| 3 | BAY LEAVES | |
| 2 | tb | BASIL SWEET GROUND |
| 2 | tb | OREGANO GROUND |
| 11 | tb | YEAST BAKER 2 LB |
| 3 2/3 | tb | SALT TABLE 5LB |
| 1 1/3 | tb | SALT TABLE 5LB |
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