Pizza
| Yield: | 8 Servings |
| Categories: | Italian, Main Dishes, Breads |
| DOUGH | ||
| 3 | c | Flour |
| 3 | tb | Salad oil |
| 1 | Egg | |
| 1 | tb | Salt |
| 1 | pk | Dry yeast |
| 1 | c | Lukewarm water |
| SAUCE | ||
| 1 | lb | Plum tomatoes, crushed |
| 1 | Garlic clove | |
| 3 | tb | Salad oil |
| 1 | ts | Oregano |
| TOPPING: CHEESE | ||
| 1 | c | Parmesan |
| 4 | oz | Mozzarella, shredded |
| 1 | ts | Oregano |
| Olive oil | ||
| TOPPING: SAUSAGE | ||
| 1/2 | c | Parmesan |
| 4 | oz | Mozzarella. shredded |
| 1/2 | lb | Sausage, cooked, crumbled |
| 1 | ts | Oregano |
| Olive oil | ||
| TOPPING: ANCHOVY | ||
| 1/2 | c | Parmesan |
| 4 | oz | Mozzarella, shredded |
| 1 | ts | Oregano |
| 10 | Anchovies | |
| 1/2 | c | Black olives, pitted, sliced |
| Olive oil |
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