Pizza
| Yield: | 4 Servings |
| Categories: | Pasta |
| DOUGH | ||
| 2 | c | Flour |
| 1 | c | Warm water |
| 1 | tb | Yeast |
| 2 | tb | Olive oil |
| Salt | ||
| TOPPING | ||
| 2 | lb | Tomatoes; seed and peeled |
| 3 | Cloves garlic; chopped | |
| 1 | tb | Basil; shredded |
| 1 | tb | Oregano |
| 2 | tb | Olive; oil |
| Salt and pepper | ||
| 1 | lb | Mozzarella cheese |
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