Pizza Aux Verres De Terre Extraordinaire
| Yield: | 8 Servings |
| Categories: |
| 1 | pk | (13.25-oz) hot roll mix |
| 1 | c | Warm water (110 degrees) |
| Cooking oil | ||
| 1 | cn | (15-oz) tomato sauce |
| 1 1/2 | ts | Dried basil; crushed |
| 1 | ts | Dried oregano; crushed |
| 1/4 | ts | Garlic salt |
| 2 | tb | Chopped onion |
| 1 | pk | (4-oz) bulk pork sausage; fried and drained |
| 1 1/2 | c | Verres de terre (earthworms); fried and drained |
| 1 | pk | (4-oz) sliced pepperoni |
| 1 | c | Shredded mozzarella cheese |
| 1/2 | c | Grated parmesan cheese |
| 1/2 | Green pepper; sliced | |
| 1 | cn | (3-oz) sliced mushrooms; drained |
| 1/4 | c | Pitted ripe olives |
| Snipped parsley; optional |
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