Pizza Bianca
| Yield: | 8 Servings |
| Categories: | Pizza, Breads |
| 6 | To 8 servings | |
| 1 1/2 | pk | Dry yeast |
| 1 | ts | Sugar |
| 1 | c | Warm water (105 F to 115 F) |
| 1 | ts | Salt |
| 2 1/2 | c | (or more) all-purpose flour |
| 2 | tb | Vegetable oil |
| 1/3 | c | Olive oil |
| 1 | lg | Shallot |
| 4 | lg | Garlic cloves |
| 1/2 | ts | Dried oregano, crumbled |
| 1/2 | ts | Dried basil, crumbled |
| 1/2 | ts | Dried parsley, crumbled |
| 1/2 | ts | Crushed dried red pepper flakes |
| 1/4 | ts | Dried thyme, crumbled |
| 1/4 | ts | Freshly ground pepper |
| 1 | lb | Fontina or Gruyere cheese, grated |
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