Pizza Carcoifi
| Yield: | 4 Servings |
| Categories: | Pizza, Italian |
| NORMA WRENN NPXR56B | ||
| 1 | Recipe for Traditional Pizza | |
| Dough; shaped; ready for | ||
| Topping TOPPING | ||
| 2 | tb | Tomato Topping |
| 2 | oz | Fontina Cheese; shredded |
| 5 | oz | Marinated artichoke hearts |
| 8 | Sun-dried tomatoes in oil | |
| Salt and pepper | ||
| Parsley leaves; for garnish TOMATO TOPPING | ||
| 1 | lb | Tomaotes; peeled |
| <<<OR>>> | ||
| 16 | oz | Canned tomatoes |
| 2 | tb | Olive oil |
| 1 | Onion; finely chopped | |
| 1 | Garlic clove; crushed | |
| 1 | tb | Tomato paste |
| 1/2 | ts | Sugar |
| 1 | tb | Fresh basil; chopped |
| Salt and pepper |
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