Pizza Crust (Kwc)
| Yield: | 25 Pies 14" |
| Categories: | Vegetables |
| DISSOLVE | ||
| 1 1/2 | ga | Water |
| 9 | oz | Yeast |
| ADD IN ORDER | ||
| 21 | lb | Bread flour |
| 3 | oz | Sugar |
| 6 | oz | Salt |
| 7 1/2 | oz | Olive oil |
| 3 | tb | Oregano leaves |
| 3 | tb | Basil leaves |
| 1 1/2 | tb | Granulated garlic |
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| Yield: | 25 Pies 14" |
| Categories: | Vegetables |
| DISSOLVE | ||
| 1 1/2 | ga | Water |
| 9 | oz | Yeast |
| ADD IN ORDER | ||
| 21 | lb | Bread flour |
| 3 | oz | Sugar |
| 6 | oz | Salt |
| 7 1/2 | oz | Olive oil |
| 3 | tb | Oregano leaves |
| 3 | tb | Basil leaves |
| 1 1/2 | tb | Granulated garlic |