Pizza Crust By Hand
| Yield: | 1 Servings |
| Categories: | Fat-Free |
| 1 | c | Warm water (110-115 deg F) |
| 1 | Envelope (1/4oz) active dry | |
| Yeast | ||
| 3 1/4 | c | Unbleached all-purpose |
| Flour | ||
| 1/2 | ts | Salt |
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| Yield: | 1 Servings |
| Categories: | Fat-Free |
| 1 | c | Warm water (110-115 deg F) |
| 1 | Envelope (1/4oz) active dry | |
| Yeast | ||
| 3 1/4 | c | Unbleached all-purpose |
| Flour | ||
| 1/2 | ts | Salt |