Pizza Crust for the Hitachi/regal/zojirushi Machine
| Yield: | 1 Servings |
| Categories: |
| 1/4 | c | Water (+ 1 or 2 tbl. if the mixture looks dry & crumbly after the first 10 minutes of kneading) |
| 2 | tb | Olive oil |
| 1 | ts | Sugar |
| 2 | ts | Salt |
| 1/4 | c | Cornmeal |
| 3 | tb | Whole wheat flour |
| 3 | c | Unbleached white flour |
| 1 | tb | Yeast |
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