Pizza Di Napoli
| Yield: | 4 Servings |
| Categories: | Pizza, Boboli |
| -Waldine Van Geffen VGHC42A | ||
| 2 | Red peppers | |
| 2 | ts | Olive oil; divided |
| 4 | c | Spinach; coarsely chop |
| 1 | cl | Garlic; minced |
| 1 | Sweet onion; sliced | |
| 1/2 | c | Water |
| 4 | sm | Italian bread shells |
| 8 | oz | Kraft Healthy Favorites Part-skim Mozzarella; shred |
| 1 | ts | Coarse grind black peppe |
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