Pizza Dolce Di Ricotta
| Yield: | 1 Servings |
| Categories: |
| PASTA FROLLA | ||
| 2 | c | Flour |
| 1/3 | c | Sugar |
| 1/2 | ts | Salt |
| 1 | ts | Baking powder |
| 8 | tb | Cold unsalted butter |
| 2 | lg | Eggs |
| RICOTTA FILLING | ||
| 1 1/2 | lb | Whole-milk ricotta |
| 1/2 | c | Sugar |
| 4 | lg | Eggs |
| 1 | ts | Vanilla extract |
| 1 | tb | Anisette |
| 1/4 | c | Finely diced citron |
| 1 | ts | Cinnamon; divided |
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